Five of the World’s Best Organic Red Wine Brands Sustainable wines are also nearly always organic due to the fact that harmful chemicals can not be considered sustainable. The term “Sustainable Wine” refers to the practices involved and choices made by the winemaker in terms of environmental impact and sustainability. Everything from harvesting during the correct moon cycles to responsible farming is covered in biodynamic farming. While the term “Organic” refers to something that is made without the use of synthetic chemicals, the term “Biodynamic” refers to far more than the product itself. This is different from organic wine, though wines produced using biodynamic farming techniques are nearly always considered organic as well. The USDA Organic label is displayed on bottles of American wine that are made using organic methods and products without the use of chemicals.Īnother common label on naturally produced bottles of wine is the term “ Biodynamic Wine”. One of the most common and easily recognizable of these designations can be found on qualifying wines produced in the US. There are a number of different terms and designations when it comes to natural winemaking techniques, and understanding the difference between each label is a great way to establish a firmer understanding of the correct wine to purchase under different circumstances. Some of the best wineries in the world have never veered from these traditional methods over centuries. Runoff from synthetic fertilizers and pesticides causes great damage to the habitats of local bodies of water.įor thousands of years, humans used organic fertilizer materials such as manure, compost, and mulch to nourish plants, and all these materials are certified organic today. The use of synthetic fertilizer is another contentious topic within the health and agriculture community, and many wine enthusiasts prefer to drink wines that are produced only with organic materials as fertilizer.Īlong with health concerns associated with produce nourished by synthetic chemicals, there is an environmental concern associated with synthetic fertilizers as well. Others prefer to avoid pesticides entirely, and only eat produce that is grown without chemicals.Ĭhoosing wine that is labeled as either “Organic” or “Made With Organic Grapes” is the best way to make sure that you are avoiding chemical-based synthetic pesticides while still enjoying a quality bottle of red wine. Some people are fine with an acceptable level of pesticides in their agriculture and choose to reference government regulations in terms of what is allowable on their fruits and vegetables. While washing pesticide-treated vegetables before consumption is key, it is not possible to remove all traces of the chemicals from the crops. While these newer chemical-based pesticides are effective at keeping pests at bay, they are also harmful to humans if ingested. Pesticides containing harmful chemicals became commonplace, as they are affordable and very effective at keeping crops pest free. In recent decades, the rise of mass farming has led to a number of changes in pesticide technology and chemicals. These naturally derived oils are strong and pungent enough to keep bugs away from plants, without affecting the taste of the plants being grown. Throughout history, humans have used natural pesticides like neem and peppermint oil to keep insects and pests off of plants. Pesticides are most often applied by spraying directly onto the surface of the plants to keep these pests away. The use of pesticides is an extremely common practice in the world of agriculture, as fruits and vegetables being produced are vulnerable to pests and insects before cultivation. While there are thousands of different organic bottles of red wine available on the market today, there are a handful of popular labels that are considered by many wine enthusiasts to be of the highest quality. There are a growing number of organic red wine brands entering the market every year, as the demand for high-quality red wine produced without chemicals has increased as customers worldwide have grown wary of synthetic pesticides and fertilizers. Organic wine has been a trending topic over the past few years, and many well-established producers are transitioning toward 100 percent organic winemaking practices.
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